List of Posters

Session 1 – Welfare as part of the future of poultry production

P-01-01
Global perspective on broiler animal welfare & sustainability
K. Barger-Weathers

P-01-02
SELEGGT process to end chick culling
AE. Blanco García

P-01-03
Good enough? Animal welfare on organic laying hen farms in Sweden
L. Göransson, J. Yngvesson, S. Abeyesinghe, S. Gunnarsson

P-01-04
Sustainability in higher welfare chicken production
L. Hodgson, M. Fernyhough

P-01-05
Animal welfare awareness among cage-free farmers: knowledge exchange via in-person workshops
L. Jasiunas, K. Oluwarore, F. Qureshi, I. Esparza

P-01-06
Perspectives of consumers towards cage-free eggs in China
H. Lee, M. Chen, D. Weary

P-01-07
Pasture botanical composition and use frequency by two genetic lines of chickens
A. Jaszczyk, P. Sztandarski, J. Marchewka, M. Solka, Ż. Zdanowska-Sąsiadek, G. Mastalerczuk, B. Borawska-Jarmułowicz, S. Petrykowski, K. Horbańczuk, N. Strzałkowska, JO. Horbańczuk

P-01-08
How to conciliate animal welfare and low price for indoor broilers? Perceptions of French stakeholders
E. Delanoue, L. Warin

Session 2 – Welfare assessment and precise livestock farming

P-02-01
How to set the scene to “Tag ‘n’ Track”?
S. Alindekon, TB. Rodenburg, J. Langbein, B. Puppe, O. Wilmsmeier, H. Louton

P-02-02
Sensor technology: Detection of changes in movement caused by respiratory symptoms
H. Kang, M. Haskell, S. Jarvis, V. Sandilands

P-02-03
Use of implantable heart rate, temperature and activity loggers in broiler chickens
I. Khan, P. Soster de Carvalho, A. Martos Martinez-Caja, F. Tuyttens, G. Antonissen

P-02-04
Quantitative assessment of the welfare impacts of methods for the commercial slaughter of broilers
E. Negro-Calduch, C. Schuck-Paim, WJ. Alonso

P-02-05
Vocalization of broiler chickens and laying hens as a measure of welfare
P. Soster de Carvalho, R. Smets, P. Devos, I. Andretta, F. Tuyttens, G. Antonissen

P-02-06
Improving laying hen welfare through computer vision
A. van Putten, MF. Giersberg, TB. Rodenburg

Session 3 – Best practices for poultry housing and management

P-03-01
Development of vertical space use in rearing aviaries facilitated by ramps in laying hen chicks
R. Dotta, MJ. Toscano, A. Johny

P-03-02
Collaboration to drive improvements in commercial broiler production
M. Fernyhough, L. Hodgson

P-03-03
Range use relationship with welfare and performances in four strains of organic broilers
C. Bonnefous, A. Collin, LA. Guilloteau, K. Germain, L. Ravon, T. Bordeau, P. Chartrin, E. Godet, E. Cailleau-Audouin, N. Couroussé, E. Raynaud, J. Collet, S. Mignon-Grasteau, M. Reverchon, S. Mattioli, C. Castellini, E. Angelucci, V. Guesdon, L. Calandreau, C. Berri, E. Le Bihan-Duval

P-03-04
Keep some distance – Stocking density during rearing has long-term effects on the immune system and behavior of laying hens
T. Hofmann, S. Schmucker, V. Stefanski

P-03-05
Code 2+, a new alternative aviary system
N. Sleeckx, N. Demaître, M. Merkelbach, B. Liebregts, T. van Beers, W. Wytynck, AP. (Bram) Bos, T. van Niekerk, IC. de Jong, I. Kempen

P-03-06
Gut microbiota activity in chickens from two genetic lines and with three ranging profiles – welfare impact
P. Sztandarski, J. Marchewka, A. Jaszczyk, M. Solka, Ż. Zdanowska-Sąsiadek, JO. Horbańczuk, K. Horbańczuk, D. Siwiec, S. Petrykowski

P-03-07
Comparison of chickens with variable growth intensity in free range and on litter
J. Tyl, E. Tůmová, D. Chodová

P-03-08
On-farm descriptive study on the use of winter gardens by broilers
L. Warin, F. Loric, D. Pennot, M. Stomp

Session 4 – Bone quality

P-04-01
Keel bone damage in small-scale experimental conditions
B. Bilčík, H. Arpášová, M. Hamadová, K. Pichová

P-04-02
A new dietary strategy to improve pullets’ bone mineralization
P. Engler, D. Chavatte, M. el Amine Benarbia, H. Bui

P-04-03
The dietary effect of dried olive pulp on the incidence of Keel Bone Damage in laying hens housed in floor system
A. Dedousi, A. Frantzis, MZ. Kritsa, E. Sossidou

P-04-04
Total Replacement Technology™ (TRT) reduces keel bone damage, while improving eggshell strength and reducing mineral excretion
J. Estevinho, H. Walker, J. Taylor-Pickard

P-04-05
Occurrence of keel bone damage in German laying hens: a retrospective study
B. Spindler, N. Volkmann, A. Riedel, N. Kemper

Session 5 – Welfare challenges

P-05-01
Increased broiler growth rates are associated with reduced Footpad dermatitis development and severity close to slaughter age
K. Bebin, P. Boniface, P. Sakkas

P-05-02
Offspring sex ratio manipulation in Chukar partridge (Alectoris chukar); Effects of dexamethasone as a high-potent glucocorticoid
H. Daryabari, A. Akhlaghi, TGG. Groothuis, MJ. Zamiri, ZA. Pirsaraei, M. Taghipour

P-05-03
Alfalfa hay consumption in beak-trimmed and non-beak trimmed brown hens
N. Demaître, N. Sleeckx, H. Nijs, I. Kempen

P-05-04
The knowns and unknowns about injurious pecking in poultry
A. Harlander, N. van Staaveren

P-05-05
Experiences with keeping turkey hens with intact beaks – a field study
M. Kramer, K. Skiba, P. Niewind, F. von Rüden, D. Werner, I. Tiemann, H. Bußmann, P. Thobe, M. Verhaagh, N. Kemper, B. Spindler

P-05-06
Incubation conditions affect footpad dermatitis incidence and severity
EO. Oviedo-Rondón

P-05-07
Plumage cleanliness and footpad dermatitis of slow- and fast-growing broilers as affected by diets formulation
S. Özkan, S. Yalçın, M. Cömert Acar

P-05-08
Relationship between feather damage measurement on-farms and at slaughterhouse in respect to feather pecking behavior in laying hens
S. Saraiva, C. Saraiva, A. Esteves, G. Stilwell

P-05-09
Effects of a new ventilation concept on barn air quality and animal health of turkeys (Meleagris gallopavo)
S. Schäfers, K. Kulke, C. Schulte, L. Diekmann, N. Kemper

P-05-10
Are the results of different methods of beak measurement comparable?
N. Volkmann, A. Riedel, N. Kemper, B. Spindler

P-05-11
I’ll beak back: mimicking and assessing pecking damage in commercial laying hens using a robotic chicken
S. Struthers, J. Mack, V. Sandilands, IC. Dunn, P. Alam, JJ. Schoenebeck

P-05-12
Manure odour as indicator of hen health and welfare: a study on vaccination challenges in rearing hens
L. van Veen, A. van den Oever, H. van den Brand, B. Kemp

Session 6 – Welfare of day-old chicks, including early nutrition and on-farm hatching

P-06-01
Welfare impacts of delayed nutrition at hatch: an overview
J. Wijnen, J. Snijders, C. van der Pol

Session 7 – Fear and stress in poultry – identifying causes, preventive and mitigative strategies

P-07-01
Predicting stress sensitivity of laying hens by identifying genetic, incubation and rearing factors
I. Bouba, H. van den Brand, B. Kemp, TB. Rodenburg, B. Visser

P-07-02
Individual variation in movement and its association with fearfulness and exploration in laying hens
L. Candelotto, KJ. Grethen, Y. Gómez, MJ. Toscano

P-07-03
Spatial Mathematical Modeling of Heat Stress in Two Different Broiler Houses
Y. Guyot, M. Quentin, L. Warin

P-07-04
Effects of early-life experiences on micro-circuitry in avian forebrain areas involved in stress regulation
E. Liubishkin, N. Marplesk, S. Prestonk, TV. Smuldersk, MO. Cunninghamk

P-07-05
Influence of adaptogenes on heat stress effects elimination in broiler chickens
L. Ticha, R. Kučerova, Z. Machovcova, S. Skalickova, D. Baholet, A. Roztocilova, P. Horky

P-07-06
Fasting, but not early life stress, increases hypothalamic neuropeptide Y mRNA expression in Japanese quail (Coturnix japonica) chicks
AR. Johnston, VR. Bishop, MC. Simonot, S. Grammatikopoulis Pallidus, G. Leng, SL. Meddle

P-07-07
Development of corticotropin-releasing factor brain systems and relationship to variations in stress response with age in chicken
AH. Metwalli, A. Pross, E. Desfilis, A. Abellán, L. Medina

P-07-08
Heavy broilers’ surface temperature and behavioral responses to air velocity under heat stress
S. Akter, L. Wang-Li, EO. Oviedo-Rondón

P-07-09
Thermal acclimation and lighting during embryogenesis: Behavioral responses of broilers to post hatch heat stress
N. Abdallah, T. Shah, S. Özkan

P-07-10
Hippocampal immediate–early gene induction and HPA-axis activation in response to acute stress in chickens
K. Santiago Gonzalez, T. Boswell, TV. Smulders

P-07-11
Research gaps in poultry welfare research
C. Schuck-Paim, WJ. Alonso

P-07-12
Evaluating thermal comfort of broilers fed dried olive paste
E. Sossidou, MZ. Kritsa, A. Dedousi

P-07-13
Functional and informative interaction between Avian Influenza factors discovered by the applications of Bayesian networks
EA. Videla Rodríguez, VA. Smith

Session 8 – Open session

P-08-01
A qualitative survey among the Flemish poultry sector on how birds fit for transport to the slaughterhouse are selected, caught, and loaded
F. Delanglez, A. Watteyn, G. Antonissen, E. Delezie, H. Van Meirhaeghe, N. Sleeckx, FAM. Tuyttens

P-08-02
Meat quality parameters for the assessment of animal welfare in the electrical water bath stunning of broilers
J. Hacker, Y. Togami, E. Rauch, M. Erhard, H. Louton

P-08-03
Assessing the impact of head removal following cervical dislocation on latency to insensibility and death
AP. Jackson, DV. Bourassa, CL. Hanlon, BI. Baker-Cook

P-08-04
Optimise stunning condition for Taiwan native chicken
PT. Lin, P. Supapaiboonkit, YC. Lin

P-08-05
Which methods of loading broilers are used in Germany – and why?
H. Louton, A. Werner, J. Unterholzner, A. Blaeske, M. Gotthart, M. Erhard, P. Schmidt, E. Rauch

P-08-06
Pre-slaughter handling related injuries in broilers
S. Santos, C. Saraiva, S. Saraiva

P-08-07
The role of the body composition of Red-feathered native chickens on electrical stunning efficiency and carcass quality
P. Supapaiboonkit, PT. Lin, YC. Lin

P-08-08
Stunning effectiveness for the evaluation of animal welfare in electrical water bath stunning for broilers
Y. Togami, J. Hacker, E. Rauch, M. Erhard, H. Louton

Session 9 – Poultry behaviour and environmental enrichment

P-09-01
The impact of wing use and disuse on the musculoskeletal system and behaviour in laying hens
R. Garant, B. Tobalske, NB. Sassi, N. van Staaveren, D. Tulpan, T. Widowski, D. Powers, A. Harlander

P-09-02
Investigation into the use of cognitive challenges in the chicken’s environment
S. Hillemacher, W. Büscher, I. Tiemann

P-09-03
Innovative evaluation method of behavioural reactivity for ducks reared for the production of ‘foie gras’ and its association to working conditions for farmers
C. Monestier, A. Warin, S. Lombard, S. Laban-Mele, W. Massimino

P-09-04
Comb size, complexity, and laterality of laying hens reared in environments varying in resource choice
RV. Holt, L. Skånberg, L. Keeling, I. Estevez, P. Lepej, IL. Andersen, J. Vas, RC. Newberry

P-09-05
Maternal care and damaging behaviour of the Japanese quail
K. Pichová, D. Pankuch, B. Bilčík, Ľ. Košťál

P-09-06
Chicken amygdala: from neural mechanisms regulating emotions to welfare
A. Pross, AH. Metwalli, A. Abellán, E. Desfilis, L. Medina

P-09-07
Better with charcoal? Preferences of organic laying hens for pecking blocks with and without charcoal particles
A. Riedel, M. Canci, N. Kemper, B. Spindler

P-09-08
Early provision of increased environmental choice influences the gut microbiota and physiology of layer pullets
L. Skånberg, FN. Nazar, J. Dicksved, K. McCrea, RV. Holt, RC. Newberry, I. Estevez, LJ. Keeling

P-09-09
Do commercial turkeys dust bathe? An insight into the underlying behavioural pattern
K. Skiba, M. Kramer, P. Niewind, B. Spindler, N. Kemper

P-09-10
Provision of enrichments to meet the behavioural needs of broilers
L. Warin, M. Guinebretiere, S. Brajon, E. Gregorio, E. Guerin, E. Le Bihan-Duval, F. Aulanier, M. Leroux, L. Messager, M. Stomp

P-09-11
Effect of environmental enrichments on the proximity of broiler chickens to a human and novel object
AK. Magnaterra, SL. Weimer

Free Papers

P-FP-01
Natural essential oils work as the residue-free repellent in poultry red mite management
H. Bui, S. Suor-Cherer, M. el Amine Benarbia

P-FP-02
Effect of pasture intake on meat quality of fast-, medium- and slow-growing chickens
D. Chodová, E. Tůmová, J. Tyl, M. Ketta

P-FP-03
Bird reactivity and semen production in the Pepoi and Robusta Maculata Italian chicken (Gallus gallus domesticus) breeds
SP. Marelli, M. Madeddu, C. Tognoli, MG. Mangiagalli, L. Zaniboni, N. Iaffaldano, M. Di Iorio, S. Cerolini

P-FP-04
Effects of dietary energy levels on intestinal morphology, corticosterone in blood, meat quality, and indication of welfare effects of broiler
J. Son, WD. Lee, HJ. Kim, H. Kim, EC. Hong, YS. Yun, HK. Shin, HK. Kang, I. Jeon

P-FP-05
The relationship of housing system for laying hens and egg quality and egg safety under commercial conditions
E. Tůmová, D. Chodová, M. Ketta

P-FP-06
Is there a need to maintain the production of day-old male chicks from laying hens as a source of feed for endangered species?
M. Tyller, P. Dobrovolny, K. Beranova, V. Anderle, H. Landova Tyllerova, M. Hruška